Combine chopped pecans and brown sugar on a small plate. Rim a rocks glass in pecan mixture.
Muddle sugar cube and bitters together in the bottom of the rimmed glass. Add 2-3 cubes of ice and pour pecan infused bourbon over ice. Stir until sugar is dissolved. Add an additional ice cube if desired and garnish with orange twist. Serve.
Recipe notes: To make the pecan-infused bourbon, see this recipe.
Nutrition facts
Calories
190
Fat
3.5g
Sat Fat
0g
Sodium
0mg
Carbs
6g
Fiber
0g
Protein
0g
Meet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
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