Fresh Pecan-Topped Salad
Pecans add the perfect amount of crunch to this Asian-inspired salad, which is sure to become a family favorite.
- 4 tablespoons small pecan pieces
- 1/4 cup pecan oil
- 2 tablespoons red miso
- 2 teaspoons honey
- 1/4 cup rice wine vinegar
- Juice of 1/2 lemon
- 1 teaspoon Shichimi pepper or chili flakes
- Salt and pepper to taste
- Frisee, escarole or radicchio
- Caramelized persimmon
- Roasted Delicata or butternut squash
- Pomegranate seeds
- Feta cheese
- Combine miso, honey and vinegar.
- Drizzle in oil while whisking to emulsify.
- Combine remaining ingredients to form salad base and toss with the miso dressing.