Fresh Pecan-Topped Salad

Submitted by:

American Pecan Council | ILovePecans.org

Pecans add the perfect amount of crunch to this Asian-inspired salad, which is sure to become a family favorite.

Ingredients

  • 4 tablespoons small pecan pieces
  • 1/4 cup pecan oil
  • 2 tablespoons red miso
  • 2 teaspoons honey
  • 1/4 cup rice wine vinegar
  • Juice of 1/2 lemon
  • 1 teaspoon Shichimi pepper or chili flakes
  • Salt and pepper to taste
  • Frisee, escarole or radicchio
  • Arugula
  • Caramelized persimmon
  • Roasted Delicata or butternut squash
  • Pomegranate seeds
  • Feta cheese

Instructions

  1. Combine miso, honey and vinegar.
  2. Drizzle in oil while whisking to emulsify.
  3. Combine remaining ingredients to form salad base and toss with the miso dressing.

Nutrition facts

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