Fresh Pecan-Topped Salad
Pecans add the perfect amount of crunch to this Asian-inspired salad, which is sure to become a family favorite.
Ingredients
- 4 tablespoons small pecan pieces
- 1/4 cup pecan oil
- 2 tablespoons red miso
- 2 teaspoons honey
- 1/4 cup rice wine vinegar
- Juice of 1/2 lemon
- 1 teaspoon Shichimi pepper or chili flakes
- Salt and pepper to taste
- Frisee, escarole or radicchio
- Arugula
- Caramelized persimmon
- Roasted Delicata or butternut squash
- Pomegranate seeds
- Feta cheese
Instructions
- Combine miso, honey and vinegar.
- Drizzle in oil while whisking to emulsify.
- Combine remaining ingredients to form salad base and toss with the miso dressing.
Nutrition facts
Meet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
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