Fresh Pecan-Topped Salad

Submitted by:

American Pecan Council |

Pecans add the perfect amount of crunch to this Asian-inspired salad, which is sure to become a family favorite.


  • 4 tablespoons small pecan pieces
  • 1/4 cup pecan oil
  • 2 tablespoons red miso
  • 2 teaspoons honey
  • 1/4 cup rice wine vinegar
  • Juice of 1/2 lemon
  • 1 teaspoon Shichimi pepper or chili flakes
  • Salt and pepper to taste
  • Frisee, escarole or radicchio
  • Arugula
  • Caramelized persimmon
  • Roasted Delicata or butternut squash
  • Pomegranate seeds
  • Feta cheese


  1. Combine miso, honey and vinegar.
  2. Drizzle in oil while whisking to emulsify.
  3. Combine remaining ingredients to form salad base and toss with the miso dressing.

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