Place 1 large scoop ice cream into 6 sundae dishes. Drizzle each with 2 tablespoons hot caramel sauce, and sprinkle each evenly with chopped pecan pieces. Serve immediately
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!