Spiralized beets and parsnips are tossed with toasted pecans, dried cranberries, blue cheese crumbles and balsamic vinegar for a roasted winter root vegetable salad that’s colorful and full of seasonal flavors.
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!