Spiralized beets and parsnips are tossed with toasted pecans, dried cranberries, blue cheese crumbles and balsamic vinegar for a roasted winter root vegetable salad that’s colorful and full of seasonal flavors.
This sophisticated salad combines earthy flavors from beets, pecans and honey whipped ricotta. Serve this as an appetizer or add grilled chicken for protein-packed main course.
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
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