Transform traditional pesto with naturally sweet pecans. Serve with seared scallops over polenta for a complete meal that can be made in under an hour.
This superfood bark is made with dark chocolate and topped with crispy, crunchy, maple glazed pecans and dried cranberries that are spiced with black pepper, cinnamon, orange zest, and vanilla. Broken into pieces, this bark makes a fantastic treat for an on-the-go snack, a holiday party or given as an edible gift.
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!