“No sugar added” doesn’t mean your dessert can’t be sweet! This untraditional take on pie combines pecans, dates and apples with hints of cinnamon, vanilla and coconut butter making for a delectable Dutch Pecan Apple Pie.
Coated with crunchy and naturally sweet fresh pecans, orange juice, bourbon and maple syrup, this recipe hits the spot for savory and sweet lovers alike. Serve as a main for your next gathering alongside your favorite veggie or salad, and use leftovers for sandwiches or brunch the next day.
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!