UPSFedEx

Free Shipping $99 or more (Lower 48 states)

Should You Refrigerate Pecan Pie?

January 29, 2020  |  Kristen Millican

Should You Refrigerate Pecan Pie?

Pecan Nutrition

Maybe you ordered some pecan pies for an upcoming event, or maybe you enjoyed some delicious pecan pie and had some leftovers, what should you do with it?

Wooden bowl filled with pecans on a light background

The Millican Culinary Standard

Why the world’s most discerning kitchens choose Millican.

Three small trees with leaves on a plain background

135+ Years | America's oldest commercial orchard.

Logo of a shield with a check in symbol

Allergen Safe | 100% Pecan-only facility. No cross-contamination.

Green rectangular freezer icon with a star symbol

Cold-Chain Fresh | Harvested, frozen, and shipped direct.

SHOP ALL MILLICAN PECANS

Why Is It Important to Store Pecan Pie Correctly?

In general, food should only be left sitting at room temperature for no more than two hours (USDA). This is because bacteria grow rapidly in the presence of food, moisture, and warm temperatures. According to the USDA, bacteria can double as quickly as 20 minutes in the Danger Zone (40°F - 140°F). Eating contaminated food is dangerous and can lead to food poisoning especially in high risk populations such as young children, older adults, pregnant women, and people with weak immune systems. Furthermore, pecan pies should be eaten as soon as possible because they contain perishable ingredients such as eggs.

How Can You Store Pecan Pie?

Pecan pie can be stored in the refrigerator for up to 4-6 hours. If you plan to serve it later, storing it in the freezer is a good way to maintain the freshness and quality of your pie. Unbaked frozen pies are best eaten within two months while baked frozen pies are good for up to four months. Make sure to place your pie in an air-tight freezer bag or cover it with plastic or aluminum wrap before freezing it to prevent freezer burn from taking place. Freezer burn is when food is damaged by dehydration and oxidation, which may affect the flavor and texture of the pie.

Serving Refrigerated or Frozen Pecan Pie

To serve refrigerated or frozen pecan pie (Instructions taken and adapted from Millican Pecan Company):

  1. Thaw pecan pie at room temperature or in the refrigerator
  2. Once pie is thawed, lightly brush pie crust with melted butter
  3. Sprinkle pecan pie with brown sugar (this step is optional if you prefer less sugar in your diet)
  4. Bake pecan pie in a 300°F preheated oven for 10-15 minutes
  5. Remove from oven and wait for 10 minutes to slice and serve
  6. Serve pie with a scoop of vanilla ice cream (optional step)
  7. Eat and enjoy your pecan pie!

Pecan Nuts are NUTritious! 

Not only does pecan pies taste great but research has also found that pecans are heart healthy and may help lower your bad and total cholesterol (Food Network). They contain a rich source of magnesium which provides anti-inflammatory benefits to the body such as reducing risk of arthritis. Pecans are high-fiber and nutrient-dense foods that can also help improve digestion and prevent skin problems (https://food.ndtv.com/food-drinks/why-pecan-nuts-are-good-for-you-and-how-to-eat-them-1262183). Now that you have read about the benefits of pecan pie and why and how you should store it, head to Millican Pecans to get some of our delicious pecan pie!

5th Generation Owner

Meet Kristen Millican

Meet Kristen Millican

“Since 1888, our family has been harvesting Texas pecans from our Mother Orchard in San Saba. Unlike grocery stores, we own the trees, the shelling plant, and the kitchen, ensuring you get the freshest pecans physically possible to ship."

LEARN MORE ABOUT OUR 5-GENERATION LEGACY
Ebook Trigger
E-Book Cover

Create the buttery, golden meals your family will gather around for years to come.

Join 78,000+ pecan lovers for weekly recipes & specials.
Place holder

Why Millican Pecans Are Different

Compare the buttery, golden vitality of the Mother Orchard against the standard grocery shelf.

Features
Millican "Grade 1 Fancy"
Typical Grocery Store
Appearance

Plump & Golden. Large, intact halves with a bright, natural luster.

Shriveled & Dark. Broken pieces and a dull, "dusty" brown coating.

The "Snap" Test

Crisp & Clean. Snaps immediately, indicating high natural oil content.

Pliable & Rubbery. Bends or crumbles, signaling moisture loss.

Oil Profile

Heart-Healthy Fats. Rich in Oleic acid; feels buttery on the palate.

Oxidized Oils. Natural fats have turned, often resulting in a bitter aftertaste.

Harvest Age

Current Season. Shipped within days of the San Saba harvest.

12–24 Months. Sits in warm warehouses and plastic bags for seasons.

Processing

Pecan-Only Facility. 100% allergen-safe with zero cross-contamination.

Shared Equipment. Often processed with peanuts and other allergens.

Ebook Trigger
E-Book Cover

Create the buttery, golden meals your family will gather around for years to come.

Join 78,000+ pecan lovers for weekly recipes & specials.
5th Generation Owner

Meet Kristen Millican

Meet Kristen Millican

“Since 1888, our family has been harvesting Texas pecans from our Mother Orchard in San Saba. Unlike grocery stores, we own the trees, the shelling plant, and the kitchen, ensuring you get the freshest pecans physically possible to ship."

135+ Years | America's oldest commercial orchard.

Allergen Safe | 100% Pecan-only facility. No cross-contamination.

Cold-Chain Fresh | Harvested, frozen, and shipped direct.

LEARN MORE ABOUT OUR 5-GENERATION LEGACY

Net Orders Checkout

Item Product Info Price Qty Total
Subtotal $0.00
Shipping
Total

Shipping Address

Shipping Methods