Pecan Sliders

Submitted by:

American Pecan Council | ILovePecans.org

These Pecan Sliders have a crunchy exterior that’s loaded with flavor from pecans, onions and mushrooms.

Ingredients

  • 1/4 cup diced onion
  • 1/2 cup mushroom slices
  • 1 cup pecan pieces
  • 1 teaspoon tomato paste
  • 1 teaspoon miso paste
  • 4 tablespoons panko
  • 1 large egg, lightly beaten
  • Salt and pepper to taste
  • Pecan oil, as needed

Instructions

  1. Sauté pecans, mushrooms and onions in a hot pan until onions are translucent.
  2. Add in tomato paste and miso and cook for 5 minutes.
  3. Cool mixture and add panko and egg.
  4. Form into patties.
  5. Brown patties in pecan oil for 5 minutes and then turn and brown on other side.
  6. Place on bun with condiments of your choice.

Nutrition facts

Calories

190

Fat

17 g

Sat Fat

2 g

Sodium

65 mg

Carbs

6 g

Fiber

2 g

Protein

4 g

If you liked this, why not try...