Pecan Sliders
These Pecan Sliders have a crunchy exterior that’s loaded with flavor from pecans, onions and mushrooms.
Ingredients
- 1/4 cup diced onion
- 1/2 cup mushroom slices
- 1 cup pecan pieces
- 1 teaspoon tomato paste
- 1 teaspoon miso paste
- 4 tablespoons panko
- 1 large egg, lightly beaten
- Salt and pepper to taste
- Pecan oil, as needed
Instructions
- Sauté pecans, mushrooms and onions in a hot pan until onions are translucent.
- Add in tomato paste and miso and cook for 5 minutes.
- Cool mixture and add panko and egg.
- Form into patties.
- Brown patties in pecan oil for 5 minutes and then turn and brown on other side.
- Place on bun with condiments of your choice.
Nutrition facts
Calories
190Fat
17 gSat Fat
2 gSodium
65 mgCarbs
6 gFiber
2 gProtein
4 gMeet Kristen
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!
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