These Pecan Sliders have a crunchy exterior that’s loaded with flavor from pecans, onions and mushrooms.
- Sauté pecans, mushrooms and onions in a hot pan until onions are translucent.
- Add in tomato paste and miso and cook for 5 minutes.
- Cool mixture and add panko and egg.
- Form into patties.
- Brown patties in pecan oil for 5 minutes and then turn and brown on other side.
- Place on bun with condiments of your choice.