This superfood bark is made with dark chocolate and topped with crispy, crunchy, maple glazed pecans and dried cranberries that are spiced with black pepper, cinnamon, orange zest, and vanilla. Broken into pieces, this bark makes a fantastic treat for an on-the-go snack, a holiday party or given as an edible gift.
Pecan pie with a cream cheese twist? Yes, please. From the pecan crust to the caramel-y pecan topping this holiday classic combo is sure to be a family favorite. This pecan pie cheesecake requires to rest in the refrigerator overnight.
The classic pecan pie is a must-have dessert at Thanksgiving and other holidays throughout the year. This recipe holds true to tradition with buttery pecans and is simple to make calling for a store-bought or crust of your choice.
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!