Coated with crunchy and naturally sweet fresh pecans, orange juice, bourbon and maple syrup, this recipe hits the spot for savory and sweet lovers alike. Serve as a main for your next gathering alongside your favorite veggie or salad, and use leftovers for sandwiches or brunch the next day.
Simply season and ground pecans to create a plant-based version of spicy Italian “sausage.” In this recipe it’s added to grilled vegetables and pasta but you can also use it on a flatbread, pizza, soup and more.
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!