A classic pasta dish using bright vegetables is topped with naturally sweet pecans for a spring pasta that can be enjoyed year round.

Coated with crunchy and naturally sweet fresh pecans, orange juice, bourbon and maple syrup, this recipe hits the spot for savory and sweet lovers alike. Serve as a main for your next gathering alongside your favorite veggie or salad, and use leftovers for sandwiches or brunch the next day.

Simply season and ground pecans to create a plant-based version of spicy Italian “sausage.” In this recipe it’s added to grilled vegetables and pasta but you can also use it on a flatbread, pizza, soup and more.