Pecan Research
WATERLOGGING OF SUBSOIL ASSOCIATED WITH SCORCHING AND DEFOLIATION OF STUART PECAN TREES
A. O. Alben, Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture
Free water in the lower root zone of Stuart pecan trees in September and October was found to be positively correlated with scorching of leaves and premature defoliation of the trees from the tops downward. A waterlogged subsoil condition in April and May did not cause any visible injury.
Compare the buttery, golden vitality of the Mother Orchard against the standard grocery shelf.
Plump & Golden. Large, intact halves with a bright, natural luster.
Shriveled & Dark. Broken pieces and a dull, "dusty" brown coating.
Crisp & Clean. Snaps immediately, indicating high natural oil content.
Pliable & Rubbery. Bends or crumbles, signaling moisture loss.
Heart-Healthy Fats. Rich in Oleic acid; feels buttery on the palate.
Oxidized Oils. Natural fats have turned, often resulting in a bitter aftertaste.
Current Season. Shipped within days of the San Saba harvest.
12–24 Months. Sits in warm warehouses and plastic bags for seasons.
Pecan-Only Facility. 100% allergen-safe with zero cross-contamination.
Shared Equipment. Often processed with peanuts and other allergens.
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