This vegetarian version uses seasoned ground pecans as a nutritious plant-based option for "meat." Simply add eggs and spinach for a simple breakfast dish that can be prepped ahead, feeds a crowd and requires minimal clean-up.
This cereal uses muesli a wholesome option made of raw oats and nuts. The muesli is toasted and then combined with dried tart cherries, coconut, spices and a hint of sweet from maple syrup and vanilla for a nutritious morning meal.
Slightly sweet and surprisingly simple, homemade pecan milk is combined with old fashioned oats, quinoa, tart cherries, a splash of vanilla and a sprinkle of cinnamon to create a hearty and well-balanced Pecan Milk Breakfast Porridge.
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!