Pecan Recipes

Transform traditional pesto with naturally sweet pecans. Serve with seared scallops over polenta for a complete meal that can be made in under an hour.

This superfood bark is made with dark chocolate and topped with crispy, crunchy, maple glazed pecans and dried cranberries that are spiced with black pepper, cinnamon, orange zest, and vanilla. Broken into pieces, this bark makes a fantastic treat for an on-the-go snack, a holiday party or given as an edible gift.

This breakfast bread pudding a day ahead of time making it a great option for easy entertaining. When you’re ready to serve it, simply prepare the pecan crumble and pop it in the oven for a delicious and satisfying dish.