Put a nutritious twist on a comforting classic with this crave-worthy mac and cheese featuring a veggie-infused sauce with butternut squash and cauliflower that’s topped with pecan breadcrumbs.
Pecans add a flavorful crunch to this classic fall favorite. Naturally sweet pecan oats, brown sugar and bourbon, if you’d like, combine for a crumble that pairs perfectly with sweet potatoes in a comforting side dish.
Spiralized beets and parsnips are tossed with toasted pecans, dried cranberries, blue cheese crumbles and balsamic vinegar for a roasted winter root vegetable salad that’s colorful and full of seasonal flavors.
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!