American Pecan Council | Sylvia Fountaine, Feasting at Home

Stuffed Spaghetti Squash with Pecans, Kale and Dried Cranberries

Pecan Recipes
Stuff spaghetti squash with pecans, kale and dried cranberries for a vegan and gluten-free meal perfect for a busy fall weeknight.
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Pecan Pie Muffins

Pecan and Roasted Butternut Squash Kale Salad with Orange Vinaigrette

Sheet Pan Pecan-Crusted Salmon with Brussels Sprouts

The American Pecan Council

Roasted Root Vegetables with Pecans

Pecan Recipes
Simple roasted carrots, parsnips, golden beets and purple potatoes pair with fresh pecans for a hearty and nutritious side dish.
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Spinach Salad with Maple Pecans, Apples and Blue Cheese

Roasted Curried Cauliflower with Pecans and Golden Raisins

Pumpkin Pecan Gingerbread Pancakes

American Pecan Council | Julia Mueller, Roasted Root

Loaded Sweet Potato Skins with Pecans

Pecan Recipes
These loaded sweet potato skins are stuffed with shredded chicken, bacon, goat cheese and pecans for an added crunch. Always a crowd-pleaser, these are great served as a game day appetizer or at a gathering with friends and family.
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Pecan Chicken Salad in a Jar

Pecan, Pear, Pomegranate Kale Salad

Pecan Banana Bread

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