A fast meal doesn’t have to mean a bland one. Topped with a light bruschetta topping, these pecan-crusted tilapia filets are bursting with flavor and make for a simple and nutritious weeknight dinner.
Serve up a lighter version of a holiday classic with this recipe for pecan eggnog. Combine simple to make pecan milk with dates, spices and a banana for a vegan eggnog, and add bourbon for a spiked version if you’d like.
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!