These loaded sweet potato skins are stuffed with shredded chicken, bacon, goat cheese and pecans for an added crunch. Always a crowd-pleaser, these are great served as a game day appetizer or at a gathering with friends and family.
Naturally sweet pecans combine with oats, cinnamon, and dried apples for a delicious, wholesome snack that can be enjoyed on its own or on top of yogurt for breakfast.
Encrust prime rib with pecans for added flavor and crunch. Serve alongside a horseradish cream sauce for an elevated main dish that’s perfect for entertaining during the holidays and beyond.
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!