This simple winter-inspired flatbread is a flavorful alternative to traditional pizza. Simply top flatbread with roasted delicata squash, pecans, dried cherries and dollops of ricotta for a delicious appetizer or main dish that comes together in just 25 minutes.
Simple to prep, cook and requiring zero clean-up, these pecan-crusted honey mustard salmon fillets in foil are effortless and delicious. Whip up a quick honey mustard sauce, add pecans, wrap in foil and place on the grill or in the oven for an easy weeknight meal – that comes together in less than 30 minutes!
Use pecans as a source of protein in a sweet and savory plant-based stir fry. Vibrant vegetables including broccoli, bell peppers and carrots mixed with crunchy pecans and a fresh orange sauce makes for an easy weeknight dinner prepped in less than 30 minutes!
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!