These green beans are rich and savory with a hint of smokiness from the char of pan-frying, the complex flavors of soy, sesame and maple, and the warmth of toasted pecans. They add a delicious Asian flair to your holiday feast.
Naturally sweet pecans, Italian sausage and fall squash add rich flavors and textures to this herbed stuffing recipe. This unique twist on a traditional dish is sure to be a hit at your holiday table.
Hi! My name is Kristen Millican and I am so glad you have stopped by! Our family has been harvesting and selling pecans since 1888. I love sharing my favorite pecan recipes, stories about life on our pecan farm, and so much more!